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Ovobel Egg Products offer numerous advantages over traditional shell eggs. With a shelf life of up to a year when stored below 25°C, they far outlast the two-week limit of shell eggs. Additionally, our products undergo rigorous pasteurization, testing, and certification processes to ensure they are free from harmful microorganisms, guaranteeing safety and peace of mind for our customers.
Moreover, by opting for Ovobel Egg Products, you contribute to waste reduction in industrial applications, eliminating the challenges associated with disposing of eggshells and liquid waste inherent in processing shell eggs. Furthermore, our products can lead to significant labor savings, as reconstitution can be efficiently handled by a single person using a mixer, compared to the larger workforce required for breaking and processing a large number of eggs.
Ovobel offers standard packs of egg powder (25 kg) and frozen egg (10 kg) to meet a variety of industry needs. Our product lineup includes whole egg powder, egg yolk powder, egg albumen powder, pasteurized frozen whole egg, pasteurized frozen egg yolk, and pasteurized frozen egg albumen. These products find applications across diverse industries, including bakery products, pasta, mayonnaise, ice cream, and more.
At Ovobel, we offer a comprehensive range of standard and customizable egg products, providing unparalleled versatility for various culinary applications. Our customization process involves expert blending with sugar or salt in specially designed mixers before pasteurization, resulting in a premium liquid that is co-dried or frozen according to specific requirements
