ITEM | APPLICATION | PACKING | SHELF LIFE |
Hen Whole Egg Powder | Bakery Products, Pasta Premix, Omelets & Pancake Premixes | 25 Kg carton with inner poly bag | 12 months at a temperature of 20+5˚C |
Hen Egg Yolk Powder | Doughnut Premix, Bakery Products, Pasta Premix, Mayonnaise, Biscuits, Cookies, Wafers. | 25 Kg carton with inner poly bag | 12 months at a temperature of 20+5˚C |
Hen Egg Albumen Powder (High whip) Stabilized | Nougat, Chocolate Products, Meringues, Muscle Building Health Foods | 25 Kg carton with inner poly bag | 18 months at ambient temperature |
Hen Egg Albumen Powder (High Gel) Stabilized | As a binder in Meat and Fish Products, Macaroni, Puree | 25 Kg carton with inner poly bag | 18 months at ambient temperature |
Pasteurized Frozen Hen Whole Egg | Food Service Application, Flight Kitchens, Soups, Confectionery, Burger Patties | 10 Kg carton with inner poly bag | 12 months at a temp of -18 ˚C |
Pasteurized Frozen Hen Egg Yolk | Salad Dressings, Sauces, Ice-cream, Bakery Products, Health Drinks | 10 Kg carton with inner poly bag | 12 months at a temp of -18 ˚C |
Pasteurized frozen Hen Egg Albumen | Sugary products, Whipped cream and Meat products | 10 Kg carton with inner poly bag | 12 months at a temp of -18 ˚C |
The above products can be supplied with sugar or salt as per customer requirement.
The above products can be supplied with sugar or salt as per customer requirement.